August 2005 - Adams
A pleasantly warm August evening greeted us, along with the
Play time ruled for Buddy and the 2 Debs during most of the cocktail/appetizer hour or so, trying to tire him out so he would rest and relax later when we wanted to do the same. The
The Up Side – It’s always the same; good company ... Dinner included a lovely salad (thanks to Monte), fresh bread, scrumptious roasted potatoes and huge slabs, and I do mean huge, of London Broil. Dessert included Fresh Key Lime Pie (someone asked and I happily acquiesced to their request – very refreshing on a warm Summer night). I do remember the part of dessert that “flopped”, or perhaps I should say melted. That ice cream just wouldn’t get hard (enough said)…
The Down Side – The only thing I remember is the ice cream incident and it wasn’t a total bust – some of us indulged in the melty stuff that tasted good even though it was the wrong consistency. There was a slight delay in the meat department as master chefs Tim and Ken hurried to get their meat ready (the London Broil, that is). But all’s well that ends well – the meat was delicious and we all lived happily ever after… at least for the evening.