A Sampling of Main Courses -- Plat du
Jour -- Lunch or Dinner |
|
Chicken, at Le Colombien, Villandry |
Filet of duck, roasted figs, cheesy potatoes,
at Chateau Pommard . |
Beef Bourgignon, at La Grilladine, Beaune |
White fish, in red wine sauce, at La Grilladine |